A ☆ Guild of fine food award winner 
This is our 2nd pepper sauce using American Mustard,  Pineapple and Onion, plus the Garlic,  Coriander and Scotch Bonnet chillis (approx 5 a bottle)
This batch will be a lot hotter than usual due to the chillis used.. some were crossed with Scorpion/Reaper chillis.