A FIERY, TROPICAL POWERHOUSE SCORCHING NAGA AND SCOTCH BONNET MEET SWEET MANGO AND RED PEPPER. GROUNDED BY SAVORY GARLIC AND ONIONS. PERFECT FOR CUTTING THROUGH RICH MEATS JERK CHICKEN, OR SEAFOOD
Ingredients:
CIDER VINEGAR, ROASTED RED PEPPER, MANGO. WATER, ONIONS. NAGA/GHOST SCOTCH BONNET, GARLIC, RAPESEED OIL SPICES (#-MUSTARD SEED.CUMIN. CORIANDER) *MUSTARD