The next market we have on Saturday at the Portsmouth Arms Market in Hatch Warren Basingstoke Free entry and a great selection of products.

We have a YouTube page for people who would like to see our products reviewed. We will be reviewing our fellow chilli friends too. Check...

We're back at the Portsmouth Arms Market from 10-2 this Saturday The pub is located in Hatch Warren Basingstoke Free entry.. join us and...

We will be closed for the next week Back on Saturday 12th 🌶🔥♥️

On Saturday 15th we had our 1st market..thank you to the people that visited, hope you get to enjoy the products and visit us again. We...

Good morning to all Plot34A customers and followers. In these times we as a company rely on word of mouth and are very grateful for your...

Limited to 21 bottles I have decided to bring this extra hot sauce back. Info on this will surprise the usual Plot34A style with 50% of...

1 month ago Breath of fire was created using my Armaggeddon chillis and Black Garlic, roasted and smoked peppers. To go with this sauce,...

Thanks to all my lovely friends and customers who not only supported me..but actually came back.. 😍 Here i run single handed ..growing...

I was notified today the email address isn't correct..and it wasn't 😅 So just to let you know i will change it once i remember how 😄...

Please may i introduce the Naga-kin This is the 1st of a HELLOWEEN special edition made with roasted Pumpkin and Naga chillis. Those tha...

i have taken these off the store as they have all melted in the heat. They will return once i remould them and store them in the fridge.

I've been asked by people if i have any t-shirt designs available.. i used to make them for myself, but have now decided if you want some...

Can't give any details yet, but Plot34achillis has some exciting new prospects coming soon... watch this space -----> □<------

W Watch me calmly eat my first 3 hotsauces with Aaron and the team. They are all legends in their own rights. https://youtu.be/rbZuBj0Sa_o

Hello everyone..if you are after any sauces, i can only do this during the trip to the shop for beer/food. So the options are: 1: The...

A video will shortly be up on YouTube where 6 of my sauces were put under the experts. Have a watch and decide for yourself. Believe me...

I had some yellow moruga scorpions fermenting, decided to make a sauce and with a friend recommendation using mangoes the idea was set.

The Carolina reaper sauce is made and ready to buy, as is the Trinidad scorpions and blueberry.

I am close to bottling a new sauce, im just waiting for the bottle delivery. Sorry for the wait.