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Hotsauce
LOW
Fruity Blueberry, sweet grilled Pineapple and a lime finish
Slow cooked Smokey garlic
Silver award winner National chilli awards
A siracha made our way with local honey
making a sweet chilli sauce
Bronze award National chilli awards
A fermented Gochugaru chilli sauce blended with our homemade BBQ sauce
Award winner UK chilli sauce awards
A Louisiana style-Chilli, garlic and vinegar
like Franks hotsauce but tastier
Passion fruit & apple with a
hint of scotch bonnet
Medium
Fermented cayenne,
black treacle garlic,
Brown sugar with a
little ghost in every bottle
Aji Lemon chilli, grilled pineapple,
mango
A tropical pepper sauce with lemon
and limes
Real Carolina reaper sauce, with grilled
pineapple, sweet carrots and coconut milk
Spicy Ketchup with cayenne, ring of fire
and apache chillis, with a hint of smokey,
and a touch of italian herbs
Bronze award winner National chilli awards
Grilled Jalapeno, onion and garlic
blended with Djion mustard and vinegar
Bronze award winner National chilli awards
Grilled birdseye chilli, cherry, smoked chipotle
and a hint of chinese 5 spice
Hot
Heat of Ginger & scotch bonnet
with sweetness of grilled pineapple
Bronze award National chill sauce awards
Spicey Ketchup with cayenne, ring of fire and apache chillis, with a hint of smokey,and a touch of italian herbs with added scorpion chilli
Honey, Bourbon & Habanero
Roasted red peppers and black garlic
Firey hot Habanero, grilled pineapple
and a touch of djion mustard
Hot Habanero, grilled pineapple
and lime
Bajan Pepper Sauce
Our Original Scotch bonnet
Garlic and Djion mustard
Our 2nd generation pepper sauce
Scotch bonnet, grilled pineapple,
american mustard
Great taste award winner
International Flavour Award 3rd
Based on the world famous Neville edwards
pepper sauce, Scotch bonnet, onion and
radish with american mustard (no garlic)
Super Hot
Ghost pepper, habanero
and mango
Mixed super hots (Scorpion-Reaper etc)
plumbs with apple juice and spices
Black garlic and armageddon chillis
Naga & Ghost chilli with roasted onions,
garlic, carrots with molassis
Bronze nation award winner
Yellow scorpion chillis with mango
Bronze national award winner
Silver Chilli sauce award winner
Blueberrys and scorpion chillis
Silver Uk chilli sauce winner
Mixed Reaper, scorpion and ghost peppers
Coffee, molasses and roasted red peppers
Carolina reaper, Nagas and Pumpkin
Mixed fermented superhots with scotch bonnets
Sweet potato, cherrys and maple syrup
Fermented Armageddon and scotch bonnet
cider vinegar and sea salt
Extreme
Smoked, fresh and dried Carolina Reapers
Fermented and fresh Naga chillis
Fermented honey garlic - extra HOT
Bronze Uk chilli sauce winner
Silver National chill sauce winner
1st place International Flavour awrd winner
12 month Fermented Hurtberry and super hots
roasted super hots smoked tomato and roasted peppers xtra hot!! available seasonally
Bronze Nation chilli sauce winner
A Chocolate hotsauce with 3 types of chocoate chillis (habanero, duglah, Apocalypse)
Chocoate powder, blueberrys and double chocolate stout (Gluten)
5th place winner UK chilli sauce awards
Blueberry and chocolate super hot with added
a 9 million extract hotsauce
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